• This is well overdue and I urge everyone in the industry to make the most of it. It's time to put your staff in the picture and give them the tools to learn and succeed.

    Paul Gayler, Executive Chef, The Lanesborough Hotel, London

  • Kitchen CUT allows you to keep focus on the very foundation that supports the culinary art, the financials. Packaged with some essential business tools, Kitchen CUT will help you grow.

    John Campbell, 2 Michelin Starred Chef

  • John’s extensive knowledge of the industry shows through in this fantastic system that's geared directly at working chefs who take a hands on approach to kitchen management.

    Tom Kerridge, Hand & Flowers

  • Kitchen Cut is to me an essential part of any catering business, it helps in all areas and is extremely useful right through to board level. I cannot recommend it highly enough.

    Phil Vickery

  • Kitchen CUT is the simplest and most effective kitchen management tool around. It has an immediate effect on GP, great knowledge base and views on how you move forward tomorrow.

    Jon Ingram, Dormy House Hotel

CUT manual pricing

Price updates made EASY

We have developed a lightning fast and simple ingredient upload wizard. Use real-time prices keeping your recipes up to date. Add UNLIMITED ingredients,  UNLIMITED suppliers, UNLIMITED category groups.

Short on time? Start creating right away with our own indicative pre-loaded ingredients.

CUT pricing updates by 50%!

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CUT recipe administration time

Automatically cost, accurately price and be ALLERGEN AWARE

Kitchen CUT is a USER-FRIENDLY system for creating and costing your recipes. CUT your recipe admin by 50% and add in your recipe detail in minutes. You’ll be advised on your suggested selling price based on your ingredients, food cost and wastage.

All of this accessible online 24/7.

CUT admin by 50%!

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CUT your Annual Food Cost

Monitor FOOD COST, measure GROSS PROFIT

Menu engineering reports can show which dishes are making you the most money and which are the best-sellers in your business. Menu analytics help you track your food cost performance, prompting you to make changes to improve Gross Profit.

Stay on top of your ingredient price increases, gain insight into your food performance and ultimately make more Gross Profit.

CUT FOOD COST by 5%!

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The ultimate profit machine: Designed by Chefs for Chefs

Pricing Plans

NO surprises, NO hassle. Upgrade or cancel, any time - Simple pricing, Easy to understand.


Great starter

SOLO

£9.99 a month

  • UNLIMITED Ingredients
  • Recipe costing control – 75 Recipes / 75 Sub Recipes / 75 Menus
  • Food Cost Alerts
  • Professional print outs
  • 18 Allergen tags
  • Training & Development articles
  • FREE training and Webinars
  • 1 User

Most Popular

PROFESSIONAL

£49.99 a month*

  • UNLIMITED Ingredients
  • Recipe costing controls – 150 Recipes / 150 Sub Recipes / 150 Menus
  • Food Cost Alerts
  • Professional print outs
  • 18 Allergen tags
  • Training & Development articles and downloads
  • Group sharing
  • Menu engineering
  • FREE training and Webinars
  • Up to 3 users
  • BUY NOW OFFER: 12 months for the price of 10

Best Value

ENTERPRISE

£74.99 a month*

  • UNLIMITED Ingredients
  • Recipe costing controls – 250 Recipes / 250 Sub Recipes / 250 Menus
  • Food Cost Alerts
  • Professional print outs
  • 18 Allergen tags
  • Training & Development articles and downloads
  • Group sharing
  • Menu engineering & Stock Take
  • FREE training and Webinars
  • Up to 10 users**
  • BUY NOW OFFER: 12 months for the price of 10

Our plans include:

  • Free 30-day trial
  • Quick and easy ingredient uploads
  • Simple recipe calculations
  • Powerful reporting
  • Easy to use automated recipe calculator
  • Live search ingredient finder
  • Automatic cost calculation with alerts
  • Wastage, VAT and GP inclusion
  • Team training tips, tools and templates
  • Bolt on additional Recipe storage – 50/100/250/500
  • 99.9% uptime and 24/7 monitoring
  • Daily data backup

* Excludes VAT. ** Additional users can be added at £5 per month

FAQs – We’re here to help

Which plan should I choose?

Sign up for a trial first, and choose a plan when you’re ready.

How can I pay?

The simplest way is via Paypal – the online payment provider trusted by millions. You can choose to pay monthly or annually and we also offer payments by direct debit. Contact us for more info.

Do you provide discounts for annual plans?

Yes. We offer 12 months for the price of 10.

What happens at the end of my trial?

When you log in you will be prompted to upgrade. Choose a plan and you’re set. If you choose not to, there’s no need to cancel anything. Your account becomes inactive, but your data remains static in case you decide to upgrade your plan another time.

Do you offer discounts for students and colleges?

Yes. We offer a completely FREE package for all students and colleges. Please ask your tutors to write to us at info@kitchencut.com for more information.

What support do you offer?

We have a dedicated knowledgebase – www.kitchencutsupport.com. You can email us anytime – support@kitchencut.com, Or you can use our live chat.

Can I change my subscription package once I’ve signed up?

Yes. You can upgrade or downgrade your account at any time via your account settings.

I have more questions. Who do I ask?

Write to us at info@kitchencut.com or chat to us online. We’d love to say hi.